So this morning I FINALLY got my enormous post detailing our 10 course meal in Australia finished and ready to go. As I was spell-checking and bolding some things, WordPress effed me. Somehow almost all of it was gone. Vanished. Kaput. I don’t need to tell you that I spiraled into a rage and spewed like a dirty sailor.
So I decided that I’m not in the right frame of mind to re-tackle that endeavor just now but realized that I’ve got some other vacay stuff to put up. I’m hoping this helps take away that acid lemon-like taste lingering in my mouth. Here goes:
This was a pretty sweet dragon in process on the wall across the street from our hotel. The hotel room itself was kinda like a studio apartment.
In addition to the massive amounts of tennis we watched, we took a walk-about in the Botanical Garden.
We also ate some really delicious food. One place in particular was spot on–once we found the restaurant. It was situated in a basement and the door had a piece of paper on it with the name of the restaurant. We didn’t have a reservation and got there just as they were opening their door for service and got lucky to get a whole table to ourselves.
I took some furtive pictures before I got caught. That’s right. I got caught and was admonished. I was politely asked to stop taking photos. But not before I got these:
Unpictured: wagyu beef and some sticky tofu rice balls. Hara hachi bui!
I promise to re-create my post detailing my mind blowing meal at Royal Mail hotel soon.